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There are three stages to calving: Stage 1 (should take around 6 hours): The fluid sac around the calf is visualised and bursts, the cow may have her tail up, be restless and isolate herself, may mother other calves, cervix gradually dilates Stage 2 (should take about 1 hour): Delivery of the calf. Stage 3…
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Your livestock are at risk from clostridial disease at key times throughout the year. This means full, annual protection is vital to protect them against death. Clostridial diseases are caused by a group of bacteria that have the ability to form resistant spores. Spores can concentrate in areas of high usage e.g. around yards, sheds…
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Growing young stock to their full potential involves many factors. The main focus should be great nutrition with all animal health considerations including trace minerals, vaccinations and parasite control covered. Even with all of that considered, aside from poor nutrition, parasites can often be the most growth limiting factor of young stock on pastoral farms…
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This season has been extremely challenging for all farmers in the Hawke’s Bay, the prolonged dry spell and lack of Autumn growth, difficulty in finding supplementary feed, delays in killing space, and cancellation of sales have all had a massive impact. The feed requirements of livestock are well known and can be easily found…
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Do you know whether that drench you just gave your stock is working? They may look to be free from signs of parasitism, but a drench can have lost a significant amount of its efficacy before you will notice any clinical impact. Continued use of a poorly effective drench is a perfect recipe for building…
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